Beans and Greens Frittata

Jan 10, 2023, 5:00:00 PM

This delicious frittata turns greens and beans into a complete one-skillet supper.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Serves 6


  • 2 tablespoons olive oil

  • 1 yellow onion, finely chopped

  • 1 clove garlic, minced

  • 1/4 teaspoon red pepper flakes

  • 6 cups Swiss chard, washed and chopped

  • 2 teaspoons kosher salt, divided

  • 2 teaspoons red wine vinegar

  • 1 (15-ounce) can Full Circle Market Organic Three Bean Blend, drained and rinsed

  • 8 large eggs

  • 1/2 cup half-and-half

  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 375°F. Heat oil in a 10-inch oven-proof skillet over medium heat. Add onion, garlic and red pepper flakes, and sauté until onion softens, about 5 minutes. Add Swiss chard and salt and cook, stirring frequently, until wilted, about 8 minutes. Add vinegar and beans and stir to combine.
  2. In a large bowl, whisk eggs, half-and-half and cheese until combined. Pour mixture into skillet and let cook for 5 minutes, or until the edges just begin to set.
  3. Transfer skillet to the oven and bake for 20-25 minutes, or until the frittata is puffed and light golden and it is set in the center.
  4. Cool at least 10 minutes before slicing and serving.