Sweet and Spicy Baked Brie

Bring this to a party and watch it disappear. Baked brie = guaranteed crowd pleaser.

Ingredients:
1, 8 oz Culinary Tours brie wheel
¼ cup Pepperlane pepper jelly
2 tbsp honey
¼ cup chopped pecans
Sea salt and rosemary for topping
Sliced baguette for dipping

Directions:
1. Preheat oven to 350°F (190°C).
2. Place the brie in a baking dish or sheet and bake for 8-10 minutes.
3. Transfer the brie to a serving dish if using.
4. Softly spread the jelly on top. Be careful as the brie will be fragile.
5. Drizzle with honey and sprinkle the pecans.
6. Top with salt and rosemary.
7. Serve with a baguette and enjoy!